Pumpkin Date Maki


– Material: 1 bottle

Pumpkin flakes ・・・ About 2 tablespoons sugar ・・・ 2

tablespoons of rice …
1 egg ・・・ L
balls 4 pieces mirin ・・・ 1.5 tablespoons

●How to make

(1) Put all the ingredients in the food processor and apply until the grains are gone.
(2) Draw oil into a frying pan, pour (1) in, cover carefully over low heat and bake for about 20 minutes.
(3) To wind, cut off the left and right sides, cut one piece in half and make a core.
(4) Turn the tempered side outward, and (3) roll so that it is the center of the circle, wrap it tightly with rubber, and let it sit for about 1 hour.


  1. Pumpkin Date Maki

  2. Pumpkin pottage soup

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