– Ingredients: 1 serving
Pumpkin flakes… about 5
tablespoons of milk・・・200cc
salt・・・A little
●How to make
(1) Add about 5 tablespoons of flakes to 200 cc of cold milk and put it on low heat while mixing well.
(2) When it thickens, add a little salt and mix well, and when it blends in, it is
completed ※ If you warm it with cold milk, it will be difficult to be deceived.
※ When you want richness, like fresh cream and butter
